ASSORTED ANTIPASTO $13.95/Per Person
Grilled vegetables, cheese, cured meats.
Add seafood $16.95/per person.
Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread.
COZZE MARINARA $16.95
Fresh mussels prepared in a savory tomato sauce with fresh herbs and spices.
SALMONE AFFUMICATO $16.95
Slices of tasty smoke salmon topped with onions, capers, and extra virgin olive oil.
CALAMARI FRITTI $16.95
Tender calamari deep-fried and coated in our own seasoned batter served with our chef’s secret sauce.
CALAMARI ALLA GRILIA $16.95
Tender calamari grilled, drizzled with balsamic vinegar, basil and olive oil.
POLPO ALLA GRIGLIA $21.95
Tender seasoned and grilled octopus legs topped with olive oil marinade and sauteed with capers, olives and tomato garnish.
POLENTA FRITTA $16.95
Deep-fried polenta fries topped with shaved Grana Padano cheese, served with a side of seasoned tomato sauce.
INSALATA MISTA $13.95
Mixed green salad served with our homemade vinaigrette.
Fresh tomato rounds topped with bocconcini, sprinkled with extra virgin olive oil and spices.
Traditional Caesar with our own creamy dressing, topped with Parmigiano (add grilled chicken $5.95)
Baby arugula salad, with delightful beets and goat’s cheese drizzled with a seasoned extra virgin olive oil and balsamic vinegar.
FINOCCHIO ALLA SICILIANA $15.95
Fresh fennel, sweet oranges, black olives tossed in our homemade vinaigrette
INSALATA DI RADICCHIO $15.95
Chopped radicchio salad with red onions, drizzled with a seasoned extra virgin olive oil, balsamic vinegar and shaved Parmigiano
Egg drop Parmigiano soup in a delicious chicken broth
RISOTTO FRUTTI DI MARE $27.95
Arborio rice sauteed with white wine, PEI mussels, tiger shrimp, calamari, and king crab legs.
RISOTTO AI FUNGHI $24.95
Arborio rice with porcini mushrooms, wild mushrooms, radicchio and Parmigiano cheese.
Tomato sauce, mozzarella and basil olive oil
Tomato sauce, mozzarella cheese, olives, soppressata, and hot peppers.
Italian sausage, tomato sauce, goat’s cheese, sun-dried tomatoes and roasted red peppers.
Tomato sauce, mozzarella, fresh prosciutto, and baby arugula.
BRUSCHETTA PIZZA $16.95
Mozzarella, fresh diced tomatoes, and spices.
Tomato sauce, mozzarella, mushrooms, red peppers, olives, and onions.
FETTUCINE AL POMODORO $16.95
Fresh noodle fettuccine served in a rich tomato sauce.
PENNE all’ARRABIATA $16.95
Zesty tomato sauce with spicy chili peppers.
RIGATONI BOLOGNESE $19.95
Pasta in a hearty fresh tomato sauce with ground veal.
PENNE ALLA VODKA $19.95
Sauteed pancetta with a dash of vodka in a rosé Parmigiano sauce
LINGUINE ALLE VONGOLE $24.95
An Italian classic infused with garlic, white wine, parsley and clams.
KING CRAB FETTUCINI $29.95
Fresh noodle pasta served in a rosé sauce with Alaskan king crab legs.
GNOCCHI GORGONZOLA $19.95
Potato dumpling pasta served in a rich gorgonzola cream sauce.
ORECCHIETTE CON SALSICCIA E RAPINI $19.95
Orecchiette tossed in a garlic and olive oil sauce with Italian sausage and rapini topped with asiago cheese.
All Entrees are served with seasonal vegetables and roasted potatoes
ZUPPA DI PESCE $36.95
King crab legs, scallops, calamari, shrimp, and mussels in a white wine tomato sauce.
GAMBERI DIAVOLA $26.95
Shrimp sauteed with white wine, garlic served in a rich spicy tomato sauce.
VEAL PICCATA $26.95
A traditional favorite veal scallopini in a lemon wine sauce.
VEAL MARSALA $26.95
Tender scallopini in a marsala wine sauce with mushrooms.
FRITTURA DI PESCE $25.95
Shrimp and calamari in our seasoned batter, deep-fried to tender perfection.
POLLO PORTOFINO $25.95
Sauteed chicken breast in a delightful mushroom cream sauce.
Alla Griglia dishes are served with seasonal vegetables and roasted potatoes.
GAMBERONI ALLA GRIGLIA $28.95
Jumbo shrimp seasoned, grilled, and topped with a garlic lemon sauce.
PETTO DI POLLO $24.95
Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil.
COSTINE di AGNELLO $33.95
Grilled tender rack of lamb drizzled with olive oil, herbs, and spices.
FILETTO di SALMONE $27.95
Fresh Atlantic salmon fillet grilled and topped with lemon, garlic, and white wine.
BISTECCA ai FERRI $33.95
Tender 10oz AAA N.Y. steak topped with sauteed mushrooms and onions.
BISTECCA AL PEPE $33.95
Tender 10oz AAA N.Y. steak topped with green peppercorns and a cognac cream sauce.