Main Menu
ANTIPASTO
ASSORTED ANTIPASTO $13.95/Per Person
Grilled vegetables, cheese, cured meats.
Add seafood $16.95/per person.
STARTERS
BRUSCHETTA $9.95
Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread.
COZZE MARINARA $17.95
Fresh mussels prepared in a savory tomato sauce with fresh herbs and spices.
SALMONE AFFUMICATO $17.95
Slices of tasty smoke salmon topped with onions, capers, and extra virgin olive oil.
CALAMARI FRITTI $18.95
Tender calamari deep-fried and coated in our own seasoned batter served with our chef’s secret sauce.
CALAMARI ALLA GRILIA $18.95
Tender calamari grilled, drizzled with balsamic vinegar, basil and olive oil.
POLPO ALLA GRIGLIA $24.95
Tender seasoned and grilled octopus legs topped with olive oil marinade and sauteed with capers, olives and tomato garnish.
POLENTA FRITTA $17.95
Deep-fried polenta fries topped with shaved Grana Padano cheese, served with a side of seasoned tomato sauce.
SALADS
INSALATA MISTA $13.95
Mixed green salad served with our homemade vinaigrette.
CAPRESE $14.95
Fresh tomato rounds topped with bocconcini, sprinkled with extra virgin olive oil and spices.
CAESAR $13.95
Traditional Caesar with our own creamy dressing, topped with Parmigiano (add grilled chicken $5.95)
ARUGULA $16.95
Baby arugula salad, with delightful beets and goat’s cheese drizzled with a seasoned extra virgin olive oil and balsamic vinegar.
FINOCCHIO ALLA SICILIANA $15.95
Fresh fennel, baby arrugula, sweet oranges, black olives tossed in our homemade vinaigrette
INSALATA DI RADICCHIO $15.95
Chopped radicchio salad with red onions, drizzled with a seasoned extra virgin olive oil, balsamic vinegar and shaved Parmigiano
SOUP
STRACCIATELLA $11.95
Egg drop Parmigiano soup in a delicious chicken broth
RISOTTO
RISOTTO FRUTTI DI MARE $32.95
Arborio rice sauteed with white wine, PEI mussels, tiger shrimp, calamari, and king crab legs.
RISOTTO AI FUNGHI $26.95
Arborio rice with porcini mushrooms, wild mushrooms, radicchio and Parmigiano cheese.
PIZZA
MARGHERITA $16.95
Tomato sauce, mozzarella and basil olive oil
DIAVOLA $19.95
Tomato sauce, mozzarella cheese, olives, soppressata, and hot peppers.
RUSTICA $19.95
Italian sausage, tomato sauce, goat’s cheese, sun-dried tomatoes and roasted red peppers.
CLASSICO $19.95
Tomato sauce, mozzarella, fresh prosciutto, and baby arugula.
BRUSCHETTA PIZZA $17.95
Mozzarella, fresh diced tomatoes, and spices.
AMERICANA $18.95
Tomato sauce, mozzarella, mushrooms, red peppers, olives, and onions.
PASTA
FETTUCINE AL POMODORO $18.95
Fettuccine noodles served in a rich tomato sauce.
PENNE all’ARRABIATA $18.95
Zesty tomato sauce with spicy chili peppers.
RIGATONI BOLOGNESE $21.95
Pasta in a hearty fresh tomato sauce with ground veal.
PENNE ALLA VODKA $22.95
Sauteed pancetta with a dash of vodka in a rosé Parmigiano sauce
LINGUINE ALLE VONGOLE $26.95
An Italian classic infused with garlic, white wine, parsley and clams.
FETTUCINI Pescatore $34.95
Fettucini noodles served in a rose sauce with fresh mussels,clams,shrimp,calamari and Alaskan king crab legs.
GNOCCHI GORGONZOLA $22.95
Potato dumpling pasta served in a rich gorgonzola cream sauce.
ORECCHIETTE CON SALSICCIA E RAPINI $22.95
Orecchiette tossed in a garlic and olive oil sauce with Italian sausage and rapini topped with asiago cheese.
ENTREES
All Entrees are served with seasonal vegetables and roasted potatoes
ZUPPA DI PESCE $39.95
King crab legs, scallops, calamari, shrimp, and mussels in a white wine tomato sauce.
GAMBERI DIAVOLA $29.95
Shrimp sauteed with white wine, garlic served in a rich spicy tomato sauce.
VEAL PICCATA $29.95
A traditional favorite veal scallopini in a lemon wine sauce.
VEAL MARSALA $29.95
Tender scallopini in a marsala wine sauce with mushrooms.
FRITTURA DI PESCE $28.95
Shrimp and calamari in our seasoned batter, deep-fried to tender perfection.
POLLO PORTOFINO $28.95
Sauteed chicken breast in a delightful mushroom cream sauce.
ALLA GRIGLIA
Alla Griglia dishes are served with seasonal vegetables and roasted potatoes.
GAMBERONI ALLA GRIGLIA $32.95
Jumbo shrimp seasoned, grilled, and topped with a garlic lemon sauce.
PETTO DI POLLO $26.95
Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil.
COSTINE di AGNELLO $36.95
Grilled tender rack of lamb drizzled with olive oil, herbs, and spices.
FILETTO di SALMONE $30.95
Fresh Atlantic salmon fillet grilled and topped with lemon, garlic, and white wine.
BISTECCA ai FERRI $36.95
Tender 10oz AAA N.Y. steak topped with sauteed mushrooms and onions.
BISTECCA AL PEPE $36.95
Tender 10oz AAA N.Y. steak topped with green peppercorns and a cognac cream sauce.
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