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Main Menu

ANTIPASTO

ASSORTED ANTIPASTO $13.95/Per Person
Grilled vegetables, cheese, cured meats.

Add seafood $16.95/per person.

STARTERS

BRUSCHETTA $9.95
Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread.

COZZE MARINARA $16.95
Fresh mussels prepared in a savory tomato sauce with fresh herbs and spices.

SALMONE AFFUMICATO $16.95
Slices of tasty smoke salmon topped with onions, capers, and extra virgin olive oil.

CALAMARI FRITTI $16.95
Tender calamari deep-fried and coated in our own seasoned batter served with our chef’s secret sauce.

CALAMARI ALLA GRILIA $16.95
Tender calamari grilled, drizzled with balsamic vinegar, basil and olive oil.

POLPO ALLA GRIGLIA $21.95
Tender seasoned and grilled octopus legs topped with olive oil marinade and sauteed with capers, olives and tomato garnish.

POLENTA FRITTA $16.95
Deep-fried polenta fries topped with shaved Grana Padano cheese, served with a side of seasoned tomato sauce.

SALADS

INSALATA MISTA $13.95
Mixed green salad served with our homemade vinaigrette.

CAPRESE $14.95
Fresh tomato rounds topped with bocconcini, sprinkled with extra virgin olive oil and spices.

CAESAR $13.95
Traditional Caesar with our own creamy dressing, topped with Parmigiano (add grilled chicken $5.95)

ARUGULA $16.95
Baby arugula salad, with delightful beets and goat’s cheese drizzled with a seasoned extra virgin olive oil and balsamic vinegar.

FINOCCHIO ALLA SICILIANA $15.95
Fresh fennel, sweet oranges, black olives tossed in our homemade vinaigrette

INSALATA DI RADICCHIO $15.95
Chopped radicchio salad with red onions, drizzled with a seasoned extra virgin olive oil, balsamic vinegar and shaved Parmigiano

SOUP

STRACCIATELLA $10.95
Egg drop Parmigiano soup in a delicious chicken broth

RISOTTO

RISOTTO FRUTTI DI MARE $27.95
Arborio rice sauteed with white wine, PEI mussels, tiger shrimp, calamari, and king crab legs.

RISOTTO AI FUNGHI $24.95
Arborio rice with porcini mushrooms, wild mushrooms, radicchio and Parmigiano cheese.

PIZZA

MARGHERITA $15.95
Tomato sauce, mozzarella and basil olive oil

DIAVOLA $18.95
Tomato sauce, mozzarella cheese, olives, soppressata, and hot peppers.

RUSTICA $18.95
Italian sausage, tomato sauce, goat’s cheese, sun-dried tomatoes and roasted red peppers.

CLASSICO $18.95
Tomato sauce, mozzarella, fresh prosciutto, and baby arugula.

BRUSCHETTA PIZZA $16.95
Mozzarella, fresh diced tomatoes, and spices.

AMERICANA $17.95
Tomato sauce, mozzarella, mushrooms, red peppers, olives, and onions.

PASTA


FETTUCINE AL POMODORO $16.95
Fresh noodle fettuccine served in a rich tomato sauce.

PENNE all’ARRABIATA $16.95
Zesty tomato sauce with spicy chili peppers.

RIGATONI BOLOGNESE $19.95
Pasta in a hearty fresh tomato sauce with ground veal.

PENNE ALLA VODKA $19.95
Sauteed pancetta with a dash of vodka in a rosé Parmigiano sauce

LINGUINE ALLE VONGOLE $24.95
An Italian classic infused with garlic, white wine, parsley and clams.

KING CRAB FETTUCINI $29.95
Fresh noodle pasta served in a rosé sauce with Alaskan king crab legs.

GNOCCHI GORGONZOLA $19.95
Potato dumpling pasta served in a rich gorgonzola cream sauce.

ORECCHIETTE CON SALSICCIA E RAPINI $19.95
Orecchiette tossed in a garlic and olive oil sauce with Italian sausage and rapini topped with asiago cheese.

ENTREES

All Entrees are served with seasonal vegetables and roasted potatoes

ZUPPA DI PESCE $36.95
King crab legs, scallops, calamari, shrimp, and mussels in a white wine tomato sauce.

GAMBERI DIAVOLA $26.95
Shrimp sauteed with white wine, garlic served in a rich spicy tomato sauce.

VEAL PICCATA $26.95
A traditional favorite veal scallopini in a lemon wine sauce.

VEAL MARSALA $26.95
Tender scallopini in a marsala wine sauce with mushrooms.

FRITTURA DI PESCE $25.95
Shrimp and calamari in our seasoned batter, deep-fried to tender perfection.

POLLO PORTOFINO $25.95
Sauteed chicken breast in a delightful mushroom cream sauce.

ALLA GRIGLIA

Alla Griglia dishes are served with seasonal vegetables and roasted potatoes.


GAMBERONI ALLA GRIGLIA $28.95
Jumbo shrimp seasoned, grilled, and topped with a garlic lemon sauce.

PETTO DI POLLO $24.95
Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil.

COSTINE di AGNELLO $33.95
Grilled tender rack of lamb drizzled with olive oil, herbs, and spices.

FILETTO di SALMONE $27.95
Fresh Atlantic salmon fillet grilled and topped with lemon, garlic, and white wine.

BISTECCA ai FERRI $33.95
Tender 10oz AAA N.Y. steak topped with sauteed mushrooms and onions.

BISTECCA AL PEPE $33.95
Tender 10oz AAA N.Y. steak topped with green peppercorns and a cognac cream sauce.

Delivery partners

LOCATION AND INFO

KITCHEN HOURS

Mon – Thu: 12 pm – 9 pm
Fri: 12 pm – 9:30 pm
Sat: 5 pm – 9:30 pm
Sunday: Please call for hours